Baked Pumpkin Oatmeal

Breakfast is the most important meal of the day. It provides sustained energy and helps to prevent overeating when you get home from a long day at the office. On a Sunday morning gather your ingredients and make your Baked Pumpkin Oatmeal. Each serving can be individually stored in the fridge until you're ready to eat it. Pop your oatmeal in the microwave and you have a warm breakfast ready for you in minutes. I hope you enjoy this recipe and share it with your friends looking for healthy breakfast ideas. 

Onward,

HealthKitchen

Ingredients:
1/2 cup rolled oats
1/4 cup pumpkin puree
1/4 cup water
1 pinch of cinnamon
1/2 tsp vanilla
1/4 cup raisins
1/2 of an apple of your choice diced

Tools:
Medium mixing bowl
2 ramekins or small baking dishes
Spoon

2 servings

Directions:

1. Preheat over to 375 degrees
2. Mix rolled oats, pumpkin puree, water, cinnamon, vanilla, rasins, and apple together in medium mixing bowl
3. Transfer oatmeal into ramekins 
4. Bake for 20 minutes
5. Serve one ramekin dish or baked pumpkin oatmeal per person